![]() ![]() Be careful not to overmix the chicken, as it can become too fine and lose its texture.Turn the mixer on low speed and let it run for 30-60 seconds, until the chicken is shredded to your desired consistency.Place the cooked chicken in the bowl of a stand mixer fitted with the paddle attachment.Continue shredding the chicken until it is all pulled apart to your desired consistency.Use another fork to gently pull the chicken apart, shredding it into small pieces.Hold the chicken in place with a fork in one hand.Place the cooked chicken on a cutting board or plate.Serve immediately or store in an airtight container in the refrigerator for up to 4 days. Remove the pressure cooker from the instant pot and shred the chicken into small pieces with two forks. Once the cooking cycle is complete, let the pressure release naturally for 10 minutes, then turn the pressure release valve to the “Venting” position to release any remaining pressure. The Instant Pot will take several minutes to come to pressure before the cooking time begins. Set the time for cooking for ten minutes. Select the “Manual” setting from the menu. Be sure to arrange the chicken in a single layer, with as little overlap as possible, to ensure even cooking.Ĭlose the lid and set the pressure release valve to the “Sealing” position. Pour chicken broth or water into the Instant Pot, and place the chicken in the Instant Pot. Start seasoning the chicken breast with salt, pepper, garlic powder, and paprika to add more flavor to the chicken. ![]() Follow the next steps and enjoy one of the juiciest shredded chicken recipes. You will be surprised to see how easy it is to prepare this shredded chicken. Salt and Pepper – pay attention to the amount of salt that you are using since the chicken broth is quite salty.These add more flavor and complexity to the basic shredded chicken. Seasonings – I used a basic blend of seasonings: garlic powder, paprika, salt, and pepper.Chicken Broth – you can also use vegetable broth.Chicken Breast – For the best results, use boneless, skinless chicken breasts.So here is a list with everything you will need to make Instant Pot Shredded Chicken. You will need only 5 ingredients you probably already have in your pantry to make this flavorful shredded chicken. These options are already cooked, so you will only need to shred them and add seasoning, making them a great option for quick and easy meals. To save time, sometimes I use pre-cooked rotisserie chicken, canned chicken, or leftover cooked chicken for shredding. Chicken breasts and thighs are the most commonly used cuts, as they are lean and easy to work with. When choosing chicken for shredded chicken, you can use any type of boneless, skinless chicken for shredded chicken. It’s a great recipe for meal prep because it can be stored in the fridge for up to 5 days or used right away in your favorite recipes. The Instant Pot makes it easy to cook the chicken quickly and evenly, resulting in tender, juicy, and perfectly shredded meat that can be used in a multitude of dishes. It can be used in many recipes, from casseroles, soups, and salads, to wraps and pizzas – yet so many of us have trouble and don’t know exactly how to make shredded chicken. Shredded chicken (or pulled chicken) is a quick, versatile, and delicious way to cook chicken breast that everyone should know how to make. Made with simple and naturally low-carb ingredients.You can use it to prepare many delicious recipes. 13.2 Ingredients US CustomaryMetric 1x2x3x.11.4 Can I Make Shredded Chicken On Stovetop?.11.3 Can I Make Shredded Chicken Recipe In a Crock-Pot?.11.2 Can I Make This Recipe With Chicken Thighs?.11.1 Can I Make This Recipe With Frozen Chicken?.8 Tips For Making The Best Instant Pot Shredded Chicken.5 How To Make Instant Pot Shredded Chicken.4 Instant Pot Shredded Chicken Ingredients.3 What Chicken to Use for Shredded Chicken.1 Why Are You Going To Love This Recipe. ![]()
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